한국식품영양과학회지

ISBN코드: 
2288-5978
커버리지: 
1972~2022
제공자: 
한국식품영양과학회
초성: 
On-campus: 
http://www.dbpia.co.kr/journal/publicationDetail?publicationId=PLCT00000771
Off-campus: 
https://openlink.postech.ac.kr/link.n2s?url=http://www.dbpia.co.kr/journal/publicationDetail?publicationId=PLCT00000771