커버리지:
2005~2020
제공자:
한국외식산업경영학회
초성:
On-campus:
http://www.dbpia.co.kr/journal/publicationDetail?publicationId=PLCT00006690
Off-campus:
https://openlink.postech.ac.kr/link.n2s?url=http://www.dbpia.co.kr/journal/publicationDetail?publicationId=PLCT00006690