International Journal of Food Engineering

ISBN코드: 
1556-3758
커버리지: 
2005~
제공자: 
De Gruyter
초성: 
I
On-campus: 
https://www.degruyter.com/journal/key/ijfe/html
Off-campus: 
https://openlink.postech.ac.kr/link.n2s?url=https://www.degruyter.com/journal/key/ijfe/html