Sustainable Food Technology

ISBN코드: 
2753-8095
커버리지: 
~
제공자: 
Royal Society of Chemistry
초성: 
On-campus: 
https://pubs.rsc.org/en/journals/journalissues/#!recentarticles
Off-campus: 
https://openlink.postech.ac.kr/link.n2s?url=https://pubs.rsc.org/en/journals/journalissues/#!recentarticles