Trends in Food Science & Technology

ISBN코드: 
0924-2244
커버리지: 
1990~1994
제공자: 
Elsevier
초성: 
T
On-campus: 
https://www.sciencedirect.com/science/journal/09242244
Off-campus: 
https://openlink.postech.ac.kr/link.n2s?url=https://www.sciencedirect.com/science/journal/09242244