Food Additives & Contaminants Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment

15 months

ISBN코드: 
1944-0057
커버리지: 
2008~Present
제공자: 
EBSCOhost Engineering Source
초성: 
F
On-campus: 
https://search.ebscohost.com/direct.asp?db=egs&jid=AWRX&scope=site
Off-campus: 
https://openlink.postech.ac.kr/link.n2s?url=https://search.ebscohost.com/direct.asp?db=egs&jid=AWRX&scope=site