Journal of Agricultural and Food Chemistry

ISBN코드: 
0021-8561
커버리지: 
1953~
제공자: 
ACS Publications
초성: 
J
On-campus: 
https://pubs.acs.org/loi/jafcau
Off-campus: 
https://openlink.postech.ac.kr/link.n2s?url=https://pubs.acs.org/loi/jafcau