Annual Review of Food Science and Technology

ISBN코드: 
1941-1421
커버리지: 
2010~
제공자: 
Annual Reviews
초성: 
A
On-campus: 
https://www.annualreviews.org/journal/food
Off-campus: 
https://openlink.postech.ac.kr/link.n2s?url=https://www.annualreviews.org/journal/food