ISBN코드:
2466-1023
커버리지:
1995~2022
제공자:
한국조리학회
초성:
On-campus:
http://www.dbpia.co.kr/journal/publicationDetail?publicationId=PLCT00002564
Off-campus:
https://openlink.postech.ac.kr/link.n2s?url=http://www.dbpia.co.kr/journal/publicationDetail?publicationId=PLCT00002564