Food Chemistry

ISBN코드: 
0308-8146
커버리지: 
1976~2020
제공자: 
Elsevier
초성: 
F
On-campus: 
https://www.sciencedirect.com/science/journal/03088146
Off-campus: 
https://openlink.postech.ac.kr/link.n2s?url=https://www.sciencedirect.com/science/journal/03088146