식품과학지

커버리지: 
1992~1997
제공자: 
KISS
초성: 
ㅅ
On-campus: 
https://kiss.kstudy.com/ExternalLink/Jr?Ins=5054&Jur=25837
Off-campus: 
https://openlink.postech.ac.kr/link.n2s?url=https://kiss.kstudy.com/ExternalLink/Jr?Ins=5054&Jur=25837