한국식품영양학회지

ISBN코드: 
2287-4992
커버리지: 
1988~2017
제공자: 
KISS
초성: 
On-campus: 
https://kiss.kstudy.com/ExternalLink/Jr?Ins=5072&Jur=28305
Off-campus: 
https://openlink.postech.ac.kr/link.n2s?url=https://kiss.kstudy.com/ExternalLink/Jr?Ins=5072&Jur=28305