한국식품조리과학회지

ISBN코드: 
2287-1772
커버리지: 
1985~
제공자: 
KISS
초성: 
ㅎ
On-campus: 
https://kiss.kstudy.com/ExternalLink/Jr?Ins=8028&Jur=2390
Off-campus: 
https://openlink.postech.ac.kr/link.n2s?url=https://kiss.kstudy.com/ExternalLink/Jr?Ins=8028&Jur=2390