European Food Research and Technology

ISBN코드: 
1438-2385
커버리지: 
1898~2014
제공자: 
Springer
초성: 
E
On-campus: 
http://link.springer.com/journal/217
Off-campus: 
https://openlink.postech.ac.kr/link.n2s?url=http://link.springer.com/journal/217